cast iron Kuzhipaniyaram/paddu kadai 9 holes
Kuzhipaniyaram /paddu or any mordern recipe made in this cast iron heavy kadai is healthy,crispy and tasty.
By using a real iron cookware you not only ensurer you avoid harmful effects of nonstick but also reap additional benefits such as balancing the acidity and adding iron to it.
This piece is hand crafted using sand molds in the rural south India
cast iron Kuzhipaniyaram/paddu kadai
Type of food : Suitable for shallow and deep fry
Size : 2-2.5 kgs weight
9-10 inches diameter.
Suitability :Suitable for fire wood and gas stove.
Not suitable for induction and hot plate
Suitable for gas stove, induction and hot plate
Seasoning Instructions : Oil has been applied on the kadai to keep it away from rust.
Before first time use, apply any vegetable oil like gingely, coconut,olive etc and heat it in low flame , fry an onion or potato and throw the same. wash well and use. Every time you use it , you are seasoning it, older the kadai, better the output.
Do not use chemical based cleaner,
Suggest fully natural Dishwash like BUtyfulhome.
*Sizes and Weights may vary slightly as few are handmade or slight variation in moulds