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Cast iron Tawa pan | half inch rim | Double Handle-9 inches
Cast iron Tawa pan | half inch rim | Double Handle-9 inches
Cast iron Tawa pan | half inch rim | Double Handle-9 inches
Cast iron Tawa pan | half inch rim | Double Handle-9 inches
Cast iron Tawa pan | half inch rim | Double Handle-9 inches
Cast iron Tawa half inch rim with Double Handle seasoning tips
Cast iron Tawa pan with Double Handle

Cast iron Tawa pan | half inch rim | Double Handle-9 inches

Non-returnable
Rs.999.00
  • TOXIN-FREE Cast iron Tawa Pan.

  • Cast iron Tawa Pan cooks quickly and also serves EVEN HEATING throughout the skillet body; conserves cooking gas.

  • Stir Fry any vegetable with less Oil.

  • The heavy-gauge cast iron for additional thickness and endurance

  • NO SYNTHETIC OR CHEMICAL COATINGS USED. 

  • Simple seasoning technique helps create a chemical-free non-stick surface over Cast iron Tawa Pan.

  • Adds an authentic Indian flavour for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and yet more cooking methods.

  • Ergonomically designed handle for the comfort of handling.

  • This Cast iron Tawa Pan is Ideal for high-heat cooking as well as direct contact with flames.

  • Suitable for ALL COOK TOPS including induction.

  • Made in India.

Make  Raggi Roti, adai and Akki Rotti  on this flat half inch rim tawa 
Heat spreads evenly to ensure faster cooking. 

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Product Details

Size:

10 inches diameter

3 kg weight

By using a real iron cookware you not only ensurer you avoid harmful effects of nonstick but also reap additional benefits such as balancing the acidity and adding iron to it.

"This piece is hand crafted using sand molds in the rural south India"

Seasoning Instructions : Oil has been applied on the kadai to keep it away from rust.



Before first time use, 


Day 1:


Soak the cookware in starch water for about 8-12 hours(water after washing rice grain or rice flour mixed with water)


Remember to keep the wooden handle out of the water while soaking.


Day 2:


Apply any vegetable oil like gingely, coconut,olive etc and heat it in low flame , fry an onion or potato and throw the same. Apply oil an leave on for 8-12 hours


Day 3:


Wash well and use. Every time you use it , you are seasoning it, older the cookware, better the output.



Cleaning: Natural cookware have pores. Using a chemical based cleaner is not advisable. Use natural cleaner such as Butyful Home. Alternatively you can clean sand,Ash, with hot water. 

*Sizes and Weights may vary slightly as few are handmade or slight variation in moulds


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