Iron motta kadai- "Perfect for any dish you don’t want it smoked up. Heavy metal. Holds on heat well
Thick gage of Iron will quicky roast up your fry"suitable for induction and hot plate
Type of food : "Iron kadai Suitable for shallow and deep fry.
Cast iron dosa tawa with handle 10"
This Cast iron dosa tawa with handle is TOXIN-FREE.
cooks quickly and also serves EVEN HEATING throughout the Cast iron dosa tawa with handle- body; conserves cooking gas.
The heavy-gauge cast iron for additional thickness and endurance
NO SYNTHETIC OR CHEMICAL COATINGS USED.
Simple seasoning technique helps create a chemical-free non-stick surface over Cast iron dosa tawa with handle
Adds an authentic Indian flavour for sautéing, Cast iron dosa tawa with handle, searing,Roasting and yet more cooking methods.
Ergonomically designed handle for the comfort of handling.
Made in India.
10 inches diameter
By using a real cast iron cookware you not only ensure you avoid harmful effects of nonstick but also reap additional benefits such as balancing the acidity and adding iron to it.
"This piece is hand crafted using sand molds in the rural south India".
Iron Square tawa 12*12
"A dream dosa is in making in your kitchen. Kal Dosa, Rava Dosa, Masal Dosa, Onion othapam,Ghee roast. Yes you can make it all.
Quick tips : Iron dosa kal listens to you and gets used to you. train it and use it. Heat the dosa kal, sprinkle water, keep it in medium heat and spread the batter.
If the kadai is too hot, the batter will stick and wont spread evenly. If not heated, dosa may not turn out as desired.
Suitable for Gas stove and fire wood.
By using a real iron cookware you not only ensurer you avoid harmful effects of nonstick but also reap additional benefits such as balancing the acidity and adding iron to it.
Type of food : All types of Dosa and adai. Chapathi with or without oil can also be made
Size : 3.5 kgs weight ;12*12 inches.
Seasoning Instructions : Oil has been applied on the kadai to keep it away from rust.
Before first time use, apply any vegetable oil like gingely, coconut,olive etc and heat it in low flame , fry an onion or potato and throw the same. wash well and use. Every time you use it , you are seasoning it, older the kadai, better the output.
Donot use chemical based cleaner,
Suggest fully natural Dishwash like Butyfulhome."
*Sizes and Weights may vary slightly as few are handmade or slight variation in moulds